Marlene Merritt- Nutrition Course Questions

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dafneys
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Joined: 03/14/2014
Marlene Merritt- Nutrition Course Questions

Hello- I loved your course. I have 3 questions for you:

1. What do you advise clients who don't have a gallbladder with eating more fat besides taking SP cholacoll?

2. What fat do you advise to use for roasting vegetables, I have always used olive oil?

3. How many grams of carbs would you advise for a client who has cancer, still 60?

Thank you for your time- Dafney Shufelt