"She was awesome. Have her back again." ~Kendle
"This class went above and beyond... was never bored! Loved it and will be viewing it a few times I'm sure!" ~Sabrina
"I learned more in this course than most I've taken, I hope Marlene teaches more of these courses. I'm looking forward to talking with my patients about diet". ~Katherine
"This was an essential piece I needed for clinical practice as so many patients come in with information from Doctors, and other practitioners as well as the internet and I often doubted the science behind some lifestyle changes and dietary ideas and supplements. I like hard facts and Marlene supplies them. Thanks very much. Wish I took it 4 years ago." ~Terri
More feedback at the bottom of the page.
Traditional Chinese Medicine practitioners understood that nutrition was vital to the patient's health, but modern practitioners are assailed with conflicting information they don't know how to apply. Current nutritional recommendations actually contribute to subclinical malnourishment, making your treatments less effective than they could be. Traditional diets were wildly different than how we eat now, as evidenced by our rate of degenerative disease. You will leave with a clear understanding about what's accurate and inaccurate in current food recommendations, diets, and fads, and the ability to better asses your patients' nutrition, and where it may be hampering their health and your treatments. You will learn skills you can immediately apply to improve patients' health and resources to further depend your knowledge. As a healthcare provider, patients rely on you for your knowledge, and being able to speak to them about nutritional topics is vital.
Watch preview of this online course below: